from£875Whole hog
Full hog roast
The full showpiece: a whole free-range hog roasted on site, crackling and all. Our machines handle 60 to 150 servings each.
60–150 servings per machine
Golden hog roast
Everybody loves a good old-fashioned hog roast. A free-range British hog, roasted at your venue until the crackling is crisp and golden, then carved onto fresh rolls with apple sauce and our South African braai sauce.
Our promise
Never pre-cooked
We never pre-cook any of our food. Only the finest Best of British free-range meat, prepared and cooked on site.
The hog arrives raw and goes into the machine at your venue. By serving time the skin has turned to golden crackling and the meat pulls apart, which is the whole point of having it cooked where you are.
Packages
Pick your hog
Served on a freshly baked flour roll with apple sauce and our South African braai sauce. For larger events, get in touch for a bespoke quote.
from£875
just£775Half hog
Half hog roast
The same slow roast and crackling for a smaller crowd, with the same chef, gazebo and serving set-up.
Serves 50
from£750Suckling pig
Charcoal roasted suckling pig
A whole young pig roasted over charcoal. Ideal for intimate parties that still want a centrepiece.
15–25 people
Every package includes
Braai chef Gazebo Serving table Freshly baked rolls Sauces No pre-cooking
Add-ons
Sides, extras & staff
Salads and veg are priced separately, so you only pay for what you want.
Good to know
What we need from you
Please send us photos of your access and where we’ll be cooking, with the width of any gates or doors.
A 4×4m open spaceFor the gazebo and machine. Grass is best.
78cm-wide accessThe machine is 78cm wide, 1.4m high and 1.4m long.
6–8 hours’ accessDepending on the size of hog you choose.
A power sourceWe roast outdoors on a gas machine.
Space & accessSetting up, surfaces and carrying equipment
- We need an open 4×4m space for our gazebo and machine. The machine is 78cm wide, 1.4m high and 1.4m long. Please send photos of the access and cooking location, with the dimensions of any entrance or door.
- If there’s no side entrance, there are stairs or anything blocks access, we’ll add a staff member to help the chef carry the equipment. This can also apply depending on event size or menu.
- If we need to set up at the rear of a garden or behind a marquee, an assistant is required. If you don’t tell us beforehand and we arrive with one staff member, a £100 fee applies, paid to the staff member carrying the kit alone. Our insurance means guests can’t help carry.
- The London Hog Roast Company Ltd isn’t responsible for damage that may unintentionally occur if we need to go through a building without outdoor access; you take on that responsibility.
- We recommend setting up on grass. On any other surface you’ll need to provide a cover on arrival and take full responsibility for any damage.
- We recommend setting up near a clear exit, so we can leave without disturbing your event.
- No driveway? Please keep a space free in front of your property before we arrive, by parking your car or putting out your bins.
On the dayArrival, serving time, leftovers and allergies
- Depending on the size of hog, we arrive and need access 6–8 hours before serving time. A power source is required, and we can only roast outdoors with this gas machine.
- We serve food for 1 hour. Extensions or a late-running event are charged per staff member at £45 for up to 30 minutes or £70 for up to an hour, paid in cash to the staff member.
- Serving after 8pm carries a £50 late fee per staff member to cover their transport home, paid in cash on the day.
- We don’t take leftovers away. They’re placed in dishes you provide on the day.
- Please tell us about any food allergies when you book. Our marinade sauce contains traces of gluten, and we don’t recommend it for anyone with a bean, egg or soya allergy. Salad ingredients are listed on our salads page.
Booking, cancellation & paymentDeposit, balance, travel and extra charges
- A £100 deposit, paid by online banking, secures your event. Ten days before, we confirm all arrangements and the balance is due.
- We need 21 days’ notice to cancel. Cancelling with less notice forfeits your deposit.
- £2 per mile applies to venues 20 miles or more from our KT9 or GU35 bases.
- Any parking, congestion or emissions charges at the venue are added to your final balance.
- Our machines are PAT tested and gas certified, and we hold £10 million public liability insurance.
- Paying the deposit confirms the terms have been discussed with us and you agree to them.
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Book your date
Got a date? Let’s get the fire booked.
Tell us the date, the guest count and the venue. We answer every enquiry within 24 hours, and a £100 deposit secures your date.
07970 803401