Chef carving charcoal-roasted lamb on the spit

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Lamb roast

Lamb roast

For something a little more sophisticated. Top-grade British free-range lamb with salt and rosemary, roasted on gas or over charcoal, and served with mint sauce and our secret South African marinade.

Get a quote 07970 803401

from£795

Why lamb

We exclusively source top-grade British free-range lamb, and every cut is prepared on site.

Lamb is the roast for guests who want something different from pork, and for anyone who grew up on a braai. Take our advice and add roast potatoes: with lamb, they’re a must.

See potatoes & salads

Whole lamb roasting over flames at a garden party

Minted lamb chops with rosemary on the grill

Packages

Gas or charcoal

Both served on a freshly baked flour roll with mint sauce and our South African marinade. Bigger event? Ask for a bespoke quote.

from£795

Lamb roast · gas

Gas lamb roast

British free-range lamb covered in salt and rosemary and slowly roasted. Served with mint sauce and our secret South African marinade on a freshly baked flour roll.

30–150 servings per machine

from£895

Lamb roast · charcoal

Charcoal lamb roast

The same lamb, slowly roasted over charcoal with salt and rosemary. We add extra legs of lamb as your numbers grow.

25–200 servings per machine

Every package includes Braai chef Gazebo Serving table Freshly baked rolls Sauces No pre-cooking

Add-ons

Sides & extras

Salads and veg are priced separately, so you only pay for what you want.

Good to know

What we need from you

The short version is below. The full terms are in the drop-downs, and paying your deposit confirms you’ve read them.

A 4×4m open spaceOutdoors, for the gazebo and machine. Grass is best.

78cm-wide accessThe machine is 78cm wide, 1.4m high and 1.4m long.

5–7 hours’ accessDepending on the lamb package you choose.

Space to parkNear the entrance, so unloading is quick.

Space & accessSetting up, surfaces and carrying equipment

Our lamb roast machine is 78cm wide, 1.4m high and 1.4m long.
If there’s no side entrance, there are stairs or anything blocks access, we’ll add a staff member to help the chef carry the equipment. This can also apply depending on event size or menu.
If we need to set up at the rear of a garden or behind a marquee, an assistant is required. If you don’t tell us in advance and we arrive with one staff member, a £100 fee applies, paid to the staff member carrying the kit alone. Our insurance means guests can’t help carry.
We recommend setting up on grass. On any other surface you’ll need to provide a cover on arrival and take full responsibility for any damage.
We recommend setting up near a clear exit, so we can leave without disturbing your event.
No driveway? Please keep a space free in front of your property before we arrive, by parking your car or putting out your bins.

On the dayArrival, leftovers and allergies

Depending on the lamb package, we arrive and need access 5–7 hours before serving time. We can only roast outdoors.
We don’t take leftovers away. They’re placed in dishes you provide on the day.
Please tell us about any food allergies when you book. Our marinade sauce contains traces of gluten.

Booking & paymentDeposit, balance and travel

A £100 deposit, paid by online banking, secures your lamb roast. Ten days before, we confirm all arrangements and the balance is due.
£2 per mile applies to venues 20 miles or more from our KT9 or GU35 bases.
Our lamb roast machines are PAT tested and gas certified, and we hold £10 million public liability insurance.
Paying the deposit confirms the terms have been discussed with us and you agree to them.

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